VERNOF Recognition: Ensuring Quality in Oil and Fat Analysis

The analysis of edible oils and fats requires a high level of precision, reliability and compliance with standards. In the Dutch sector, VERNOF certification plays a key role in achieving this.

What is VERNOF?

VERNOF stands for the Association of Dutch Manufacturers of Edible Oils and Fats. This industry organisation represents producers and refineries of both vegetable and animal oils, fats and proteins. Member companies process millions of tonnes of raw materials each year, including soy, rapeseed, sunflower seeds and palm oil.

Purpose of VERNOF Certification

The VERNOF recognition is designed to distinguish laboratories that deliver reliable analyses within the fats and proteins sector. This certification ensures that labs operate according to up-to-date international standards and that their results are suitable for supply chain applications such as specification control, export certification and quality assurance.